Abbazia San Giorgio – Rosso Garofalo 2018

29,50 

Rosso Garofalo from Abbazia San Giorgio is made from two indigenous grape varieties, Nero d’Avola and Alicante, both growing on volcanic soil rich in micro elements. The wine is earthy and mineral. Nice cassis aromas in the nose meanwhile in the palate lots of tasty black cherries. Some notes of violets, black olives and rosemary. Great complexity and powerful tannins.

Tipp:  If you wanna get the best features out of this wine drink it on the same day, it might get a bit nutty hour after hour. This obviously might change in the future as the wine ages and develops.

Type: red

Craziness:

Craziness 3 logo

In stock

 

Additional information

Weight 1.3 kg
Dimensions 7 × 7 × 20.41 cm
Country

Italian Wines

Region

Sicilia

Subregion

Pantelleria

Grape Variety

Alicante, Nero d'Avola

Vine's age

20 years

Type of Soil

vulcanic

Vinification

big used barrels, stainless steel tanks

Size

0,75l

ABV

12%

Total Sulphur

No sulfites added (occurs naturally during fermentation)

Bottle closure

cork

Sugar Content

Dry

Craziness

3 -Kinky

Style

complex, earthy, Mineral

Acidity level

Low-medium

Tannin level

medium-high