Additional information
Country | Austrian Wines |
---|---|
Region | Burgenland |
Subregion | Neusiedlersee |
Grape Variety | Grüner Veltliner, Pinot Blanc, Sauvignon Blanc |
Type of Soil | sand |
Vinification | acacia barrels, big used oak barrels, stainless steel tanks |
Sugar Content | Dry |
ABV | 11% |
Size | 0,75l |
Total Sulphur | 16mg/L |
Craziness | 2 – Seducer |
Style | Fresh and light, fun, yeasty |
Acidity level | Low |