Additional information
Country | Austrian Wines |
---|---|
Region | Burgenland |
Subregion | Neusiedlersee |
Grape Variety | Gemischter Satz/Field Blend, Welschriesling |
Type of Soil | clay, limestone |
Vinification | big used oak barrels, destemmed, macerated for 3 weeks, matured on the lees |
Sugar Content | Dry |
ABV | 11% |
Total Sulphur | 9mg/L |
Size | 0,75l |
Craziness | 2 – Seducer |
Acidity level | Medium |
Tannin level | Low |
Style | aromatic, fun, light |