Additional information
| Country | Austrian Wines |
|---|---|
| Region | Burgenland |
| Subregion | Neusiedlersee |
| Grape Variety | Gemischter Satz/Field Blend, Welschriesling |
| Type of Soil | clay, limestone |
| Vinification | big used oak barrels, destemmed, macerated for 3 weeks, matured on the lees |
| Sugar Content | Dry |
| ABV | 11% |
| Total Sulphur | 9mg/L |
| Size | 0,75l |
| Craziness | 2 – Seducer |
| Acidity level | Medium |
| Tannin level | Low |
| Style | aromatic, fun, light |
