Additional information
| Country | Austrian Wines |
|---|---|
| Region | Burgenland |
| Subregion | Neusiedlersee |
| Type of Soil | loess, Volcanic |
| Grape Variety | Hárslevelű, Juhfark |
| Vinification | big used oak barrels |
| Sugar Content | Dry |
| ABV | 11.5% |
| Size | 0,75l |
| Total Sulphur | 29mg/L, contains sulphites |
| Certificates | Demeter, Organic |
| Craziness | 1 – Easy peasy |
| Style | fresh, Mineral, stony |
| Acidity level | Low-medium |
| Aging Potential | up to 5 years |
