Michael Gindl – Red Bessi No.3 NV

25,00 

Michael Gindl’s Red Bessi was named after the first cow of the farm. It’s a cuvée of 2 different grape varieties, Zweigelt (80%) and Cabernet Sauvignon. Fermented in Amphoras and matured in big oak casks, the wine has a complex yet elegant personality. Notes of cherry, forest fruits and cocoa.

Style: red

Craziness:

In stock

SKU: 01020020010003 Categories: , Tag:
 

Additional information

Weight 1.36 kg
Dimensions 7 × 7 × 20.41 cm
Country

Austrian Wines

Region

Niederösterreich (Lower Austria)

Subregion

Weinviertel

Grape Variety

Cabernet Sauvignon, Zweigelt

Type of Soil

gravel, loess

Vinification

amphora, big used oak barrels

Sugar Content

Dry

ABV

12.5%

Size

0,75l

Total Sulphur

contains sulphites

Certificates

Demeter, Organic

Craziness

1 – Easy peasy

Acidity level

Medium

Style

complex, Elegant, Mineral

Tannin level

Low