Michael Gindl – Red Bessi No.3 NV

25,00 

Michael Gindl’s Red Bessi was named after the first cow of the farm. It’s a cuvée of 2 different grape varieties, Zweigelt (80%) and Cabernet Sauvignon. Fermented in Amphoras and matured in big oak casks, the wine has a complex yet elegant personality. Notes of cherry, forest fruits and cocoa.

Style: red

Craziness:

In stock

 

Additional information

Country

Austrian Wines

Region

Niederösterreich (Lower Austria)

Subregion

Weinviertel

Grape Variety

Cabernet Sauvignon, Zweigelt

Type of Soil

gravel, loess

Vinification

amphora, big used oak barrels

Sugar Content

Dry

ABV

12.5%

Size

0,75l

Total Sulphur

contains sulphites

Certificates

Demeter, Organic

Craziness

1 – Easy peasy

Acidity level

Medium

Style

complex, Elegant, Mineral

Tannin level

Low