Additional information
| Weight | 1,17 kg |
|---|---|
| Dimensions | 7 × 7 × 20,41 cm |
| Country | Austrian Wines |
| Region | Burgenland |
| Subregion | Neusiedlersee-Hügelland |
| Grape Variety | Grüner Veltliner |
| Type of Soil | mica slate, sandy schist |
| Vinification | matured in oak barrels, pressed by foot, stainless steel tanks, macerated for 17 days |
| Size | 0,75l |
| ABV | 13.5% |
| Sugar Content | Dry |
| Total Sulphur | No sulfites added (occurs naturally during fermentation) |
| Bottle closure | cork |
| Craziness | 3 -Kinky |
| Acidity level | Medium |
| Tannin level | medium-high |
| Style | earthy, herbal, rustic |