Bergwerk
Character: Complex - Earthy - Powerful - Rustic
Aromas: Blackberry - Black Cherry - Cassis - Plum
Craziness Factors: One Year in Amphora - Cloudy
- Cabernet Sauvignon
In Amphora - No Sulfites Added
The BergWerk from Georg Schmelzer stems from wild-grown cabernet sauvignon. The small, dark, super flavourful, hand-harvested grapes will then be filled into amphoras in the ground right next to the vines! Which then spend an entire cycle of 4 seasons being matured and treated by the sassy elements, cultivating an earthy, rustic and complex character and notes of blackberry, black cherry, cassis and plum. The intense complex taste could remind you of Rum.
Acidity Level
Tannins Level
Soil, Clay, Gravel, Sand Farming, Biodynamic Certification, Demeter, Organic, Renaissance des Appellation Sugar, Dry ABV, 14% Sulfites:, Contains Sulfites
Georg Schmelzer
Austrias Biodynamic Expert
Intuition – is what best describes Georg Schmelzer’s winemaking methods. We can, without any doubt, call him the master of biodynamic winemaking in Austria. With his fair priced natural wines, he aims to express different grape varieties in their original manifestations.