Additional information
Country | Austrian Wines |
---|---|
Region | Burgenland |
Subregion | Neusiedlersee |
Grape Variety | Cabernet Sauvignon |
Type of Soil | clay, gravel, sand |
Vinification | amphora |
Sugar Content | Dry |
ABV | 13.5% |
Size | 0,75l |
Total Sulphur | No sulfites added (occurs naturally during fermentation) |
Certificates | Demeter, Organic, Renaissance des Appellation |
Craziness | 3 -Kinky |
Food Pairing | game, vegetarian dishes |
Acidity level | Medium |
Tannin level | Medium |
Style | earthy, edged, Mineral |