Additional information
| Country | Austrian Wines |
|---|---|
| Region | Burgenland |
| Subregion | Neusiedlersee |
| Grape Variety | Cabernet Sauvignon |
| Type of Soil | clay, gravel, sand |
| Vinification | amphora |
| Sugar Content | Dry |
| ABV | 13.5% |
| Size | 0,75l |
| Total Sulphur | No sulfites added (occurs naturally during fermentation) |
| Certificates | Demeter, Organic, Renaissance des Appellation |
| Craziness | 3 -Kinky |
| Food Pairing | game, vegetarian dishes |
| Acidity level | Medium |
| Tannin level | Medium |
| Style | earthy, edged, Mineral |
