Additional information
| Country | Austrian Wines |
|---|---|
| Region | Burgenland |
| Subregion | Neusiedlersee |
| Grape Variety | Müller-Thurgau, Grüner Veltliner, Scheurebe/Sämling, Welschriesling |
| Type of Soil | clay, gravel, sand |
| Vinification | fermented in stainless steel tanks, matured in oak barrels |
| Sugar Content | Dry |
| ABV | 10,5% |
| Size | 1L |
| Total Sulphur | No sulfites added (occurs naturally during fermentation) |
| Certificates | Demeter, Organic, Renaissance des Appellation |
| Aging Potential | up to 5 years |
