Additional information
Country | Austrian Wines |
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Region | Burgenland |
Subregion | Neusiedlersee |
Grape Variety | Müller-Thurgau, Grüner Veltliner, Scheurebe/Sämling, Welschriesling |
Type of Soil | clay, gravel, sand |
Vinification | fermented in stainless steel tanks, matured in oak barrels |
Sugar Content | Dry |
ABV | 10,5% |
Size | 1L |
Total Sulphur | No sulfites added (occurs naturally during fermentation) |
Certificates | Demeter, Organic, Renaissance des Appellation |
Aging Potential | up to 5 years |