Additional information
| Country | Austrian Wines |
|---|---|
| Region | Burgenland |
| Subregion | Neusiedlersee |
| Grape Variety | Cabernet Sauvignon, Zweigelt |
| Type of Soil | clay, gravel, sand |
| Vinification | direct press method (maceration), used barrique |
| Sugar Content | Semi-sweet |
| ABV | 10% |
| Size | 0,75l |
| Total Sulphur | No sulfites added (occurs naturally during fermentation) |
| Certificates | Demeter, Organic, Renaissance des Appellation |
| Craziness | 1 – Easy peasy |
| Acidity level | Low-medium |
| Tannin level | Low |
| Style | aromatic, fruity |
