Additional information
Weight | 1,6 kg |
---|---|
Dimensions | 7 × 7 × 20,41 cm |
Country | Austrian Wines |
Region | Niederösterreich (Lower Austria) |
Subregion | Weinviertel |
Grape Variety | Grüner Veltliner |
Type of Soil | clay, loess |
Vinification | 3 months fermented in demijohns, 6 months in stainless steel tanks |
Sugar Content | Dry |
ABV | 12.5% |
Size | 0,75l |
Total Sulphur | No sulfites added (occurs naturally during fermentation) |
Craziness | 2 – Seducer |
Acidity level | Medium |
Tannin level | Low |
Style | aromatic, Creamy, herbal |