Additional information
Country | Italian Wines |
---|---|
Region | Veneto |
Subregion | Vicenza |
Grape Variety | Durella, Vespaiola, Pinot Blanc |
Type of Soil | Volcanic |
Vinification | acacia barrels, concrete tank, malolactic fermentation, stainless steel tanks |
ABV | 12% |
Size | 0,75l |
Sugar Content | Dry |
Total Sulphur | 45mg/l |
Craziness | 3 -Kinky |
Style | complex, herbal, Mineral |
Acidity level | Low-medium |
Tannin level | Low-medium |