Additional information
| Country | Italian Wines |
|---|---|
| Region | Veneto |
| Subregion | Vicenza |
| Grape Variety | Durella, Vespaiola, Pinot Blanc |
| Type of Soil | Volcanic |
| Vinification | acacia barrels, concrete tank, malolactic fermentation, stainless steel tanks |
| ABV | 12% |
| Size | 0,75l |
| Sugar Content | Dry |
| Total Sulphur | 45mg/l |
| Craziness | 3 -Kinky |
| Style | complex, herbal, Mineral |
| Acidity level | Low-medium |
| Tannin level | Low-medium |
