Michael Gindl


White WineFreshNo Sulfites Added0,75l

Character: Citrusy - Smoky - Long Finish

Aromas: Apple - Lime


Craziness Factors: Light Oxidative - Light Fizz - Smoky Notes

Austria - Lower Austria - Weinviertel
  • Grüner Veltliner

big used oak barrels, matured on the lees

Buteo 2019 from Michael Gindl is a great version of Grüner Veltliner. Freshness comes through in some yellow apple and lime notes. It is slightly fizzy at first, then you can detect a hint of caramel and some oxidative vibes. It is also smoky, nice present acidity and a long beautiful finish. This is a special vintage indeed! The 2020 has the same style: citrusy, high acidity and a light oxidative note. Some new flavours in there, there is green apple, lemon, white peppercorn, mint and a bit of fizz.

Acidity Level

Tannins Level

Soil, Clay, Loess & Sand
Farming, Biodynamic
Certification, Organic & Demeter
Sugar, Dry
ABV, 11,5%
Bottle Closure:, Cork
Sulfites:, Contains Sulfites 

Michael Gindl

Natural wines – back on the horse

Michael is super passionate about biodynamic farming and his wines are full of soul. In the vineyard, he has a lot of help from his sheep, horses, and Bessi (his cow). He shows his commitment to his beloved animal on his natural wine labels. You might recognize his buzzard labels – Buteo. Very complex and minerality driven white wines. His wines are also known as mg vom sol.