Pure Joy Botanicals


White SparklingLight & FreshNo Sulfites Added0,75l

Character: Citrusy - Fresh - Fun - Light

Aromas: Citrus Fruits - Hops


Craziness Factors: Yeasty - Cloudy Look - Hopes Aromas

Austria - Lower Austria - Kremstal

Fresh brewed hops tea and fresh grape juice ferment together with its natural yeast.The fermentation ends inside the bottle. No sulfites added.

The Pure Joy Hop(e) is a botanical wine created by Julie Hoch. This is made by adding hopes to the fermenting wine resulting in an elegant, dry slightly sparkling drink that has a hint of beer flavour! Such a cool and delicious product, the hops aroma in there is mild and pleasant, there is a touch of yeastiness and some citrusy notes. Highly recommended!!


Acidity Level

Tannins Level

Soil, Limestone
Farming, Biodynamic
Certification, Organic
Sugar, Dry
ABV, 10,5%
Bottle Closure:, Crown Cap
Sulfites:, Contains Sulfites 

Christoph Hoch & Julie's Botanicals