No Bullshit
In the wine cellar the passionate winemakers complete what their vineyards bestow upon them. They refer to their work in the cellar as „companionship to the wine during its process of formation”. It goes without saying that no additives are used – no clarifiers, no cultivated yeasts, no sugar, no bentonite, no acids, no Sulphur. The outcome speaks for itself – beautiful, pure natural wines guaranteeing an enticing experience of flavours.
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