Christoph Hoch wines
The intense Hollenburger Riesling grows on calcareous soil and is fermented in used oak barrels. Expect some salty fruitiness – yes, both at the same time!
In addition to the white wines, Christoph also has some remarkable sparkling wines in his repertoire. A first edition was released in 2017, and since then they have become extremely popular in the natural wine world. The Kalkspitz, the Kalkreich and the Rosé Rurale, which we’re proud to present in our selection, are made with the most traditional, ancestral methods. They are not degorged, the wine ferments in the bottle and remains beautifully cloudy. All three are truly extraordinary, please don’t make us pick a favorite, just try them all in a row and provide your taste buds with a new and beautiful experience!