The wines
The local grapes are harvested by hand, de-stemmed but not crushed and fermented in big cement vats. They do not use barriques to mature their wines they rather rest in small cement tanks until bottling.
The Renosu Bianco and Renosu Rosso are cuvées coming from their younger vines, making these two their fun wines. The red is often juicy, rich, fruity with berries aroma, low in acidity and tannins, you can enjoy this wine also chilled. The white one is super aromatic, full of amazing flavour, sometimes even floral and the low amount of acidity makes it the best wine to bring to any party.
The Badde Nigolosu line were designed to celebrate and dedicate individual vineyard to one grape variety and one wine. Cannonau (Dettori Rosso, Tenores & Tuderi), Monica (Chimbanta) and Pascale (Ottomarzo) are the red grape varieties. The wines are complex, powerful, rich, deep and their outstanding flavours go from forest fruits to tobacco, from plums to olives, to cinnamon and white pepper and so on.
Their only orange wine, Dettori Bianco, is a Vermentino and it’s mind blowing, aromatic, powerful with great balance between acidity and tannins. Last but not least is the sweet Moscadeddu made from Moscato grapes. The crazy orange sweet wine varies from year to year but it is always a pleasure to your senses.
