Georg Schmelzer


Red WineRustic & EarthyNo Sulfites Added0,75l

Character: Complex - Earthy - Powerful - Rustic

Aromas: Blackberry - Black Cherry - Cassis - Plum


Craziness Factors: One Year in Amphora - Cloudy

Austria - Burgenland - Neusiedlersee
  • Cabernet Sauvignon

In Amphora - No Sulfites Added

The BergWerk from Georg Schmelzer stems from wild-grown cabernet sauvignon. The small, dark, super flavourful, hand-harvested grapes will then be filled into amphoras in the ground right next to the vines! Which then spend an entire cycle of 4 seasons being matured and treated by the sassy elements, cultivating an earthy, rustic and complex character and notes of blackberry, black cherry, cassis and plum. The intense complex taste could remind you of Rum.

Acidity Level

Tannins Level

Soil, Clay, Gravel, Sand
Farming, Biodynamic
Certification, Demeter, Organic, Renaissance des Appellation
Sugar, Dry
ABV, 14%
Sulfites:, Contains Sulfites

Georg Schmelzer

Austrias Biodynamic Expert

Intuition –  is what best describes Georg Schmelzer’s winemaking methods. We can, without any doubt, call him the master of biodynamic winemaking in Austria.  With his fair priced natural wines, he aims to express different grape varieties in their original manifestations.