Burgundy style in Austria!

In Styria, on the mountain Sausal, Karl and Eva Schabel produce biodynamic wines. After gaining passion and experience in Burgundy, in France, they drifted away from the local Styrian “white wine” trend planting mainly red grape varieties such as Pinot Noir, Blaufränkisch and Zweigelt. The wines are fantastic, elegant, complex plus there are no added sulphites, pure natural.