Johannes Trapl

Karpatenschiefer 2020

Orange WineRustic0,75l

Character: Aromatic - Balanced, complex, herbal

Aromas: ACE Juice - Mango . Honey


Craziness Factors: Cloudy & Skin Contact

Austria - Lower Austria - Carnuntum
  • Grüner Veltliner

Amphora, big used oak barrels, destemmed, macerated for 3 months, malolactic fermentation

The Karpatenschiefer from Trapl is a delicious orange wine made from Grüner Veltliner grapes. The wine is herbal, complex and balanced. It tastes a bit like an ACE juice (multi vitamin drink) mixed with some tropical fruits, mango especially. Notes of honey (dry) and a hint of hay.

Acidity Level

Tannins Level

Soil, Limestone
Farming, Biodynamic
Certification, Demter, Organic
Sugar, Dry
ABV, 10,5%
Bottle Closure:, Cork
Sulfites:, Contains Sulfites

Johannes Trapl

Back to the roots!

Johannes Trapl left his job in a winery in California to come back to Austria and dedicate himself in the thing he loves the most – natural winemaking. His biodynamically farmed grapes grow in the eastern austrian wine region of Carnuntum, blessed with a Pannonian climate they give birth to complexfresh and lively wines.