Orange WineFruity0,75l

Character: Elegant & Mineral

Aromas: Peppery - Chalky - Pear -Apricot - Hay


Craziness Factors: Cloudy, Carbonic Maceration

Austria - Burgenland - Neusiedlersee
  • Grüner Veltliner

Carbonic Maceration, Concrete Egg

The Tag 2018 from Meinklang is one of the special edition bottles. You’ll recognise them by the gorgeous colourful labels with symbols on it. The Grüner Veltliner grapes coming from old vines, fermented in cement-eggs going through the process of carbonic maceration. The result is a mineral and elegant version of a Grüner Veltliner with peppery and chalky notes on the palate. Pearapricot and hay in the nose.

2018 white/ 2019 orange / Edition 3 between white and orange 😅

Acidity Level

Tannins Level

Soil, Clay & Sand
Farming, Biodynamic
Certification, Organic, Demeter
Sugar, Dry
ABV, 10,5%
Total Sulfites:,Contains Sulfites


More than Bio-dynamic!

Meinklang is a family run self-sustainable farm, like in the olden days used to be. Located in the very east of Austria, right on the border with Hungary, the farm consists in a codependence between people and animals working together for the prosperity of the land. Ancient grains, fruit trees, vegetables, herbs and flower share the land with the local indigenous grape varieties, contributing to a rich and fertile soil. Their biodynamic natural wines are both traditionaland experimental, some fruity and aromatic others light and refreshing, ready to please any palate out there.