Naboso

The Terroir: Granite and Soul

The vineyards of Naboso are nestled in the foothills of the Small Carpathian Mountains. Unlike many of the surrounding regions, the terroir here is defined by a solid bedrock of granite covered by rich, sandy layers. This unique geological formation gives the wines an unmistakable dimension: a vibrant energy, a fine-grained minerality, and an elegant precision that sets them apart.

With approximately five hectares of vines facing south and southeast, Nadja and Andrej work in harmony with nature. Their organic approach in the vineyard ensures that only the healthiest, most expressive grapes make it to the cellar.

Inside the 17th-Century Cellar: A Study in Patience

The heart of Naboso lies beneath their historic manor house, where a 200-year-old stone cellar provides the perfect sanctuary for winemaking. Here, the process is defined by gravity and minimalism.

• Gentle Vinification: The grapes are fermented spontaneously in open vats before the wine is moved by gravity into the barrels.
• The Vessel: They primarily use used oak and acacia barrels (ranging from 225L to 600L). Acacia, in particular, is often chosen for their white wines to preserve freshness and floral aromatics without the heavy influence of oak.
• Time is the Key Ingredient: One of the most distinct aspects of Naboso is their commitment to aging. Most wines mature on their lees for at least one to two years—and sometimes much longer—before they are bottled unfiltered and unfined.
• Minimal Intervention: Sulfur is used only in tiny amounts, and only if the wine truly needs it to remain stable and "clean."