Michael Gindl

Red Bessi No.3 NV

Red WineMineral0,75l

Character: Complex - Elegant - Mineral

Aromas: Cherry - Forest Fruit - Cocoa


Craziness Factors: None

Austria - Lower Austria - Weinviertel
  • Zweigelt
  • Cabernet Sauvignon

In amphora fermented, matured in big used oak barrels.

Michael Gindl’s Red Bessi was named after the first cow of the farm. It’s a cuvée of 2 different grape varieties, Zweigelt (80%) and Cabernet Sauvignon. Fermented in Amphoras and matured in big oak casks, the wine has a complex yet elegant personality. Notes of cherry, forest fruits and cocoa.

Acidity Level

Tannins Level

Soil, Gravel & Loess
Farming, Biodynamic
Certification, Organic & Demeter
Sugar, Dry
ABV, 10%
Bottle Closure:, Screw Cap
Sulfites:, Contains Sulfites 

Michael Gindl

Natural wines – back on the horse

Michael is super passionate about biodynamic farming and his wines are full of soul. In the vineyard, he has a lot of help from his sheep, horses, and Bessi (his cow). He shows his commitment to his beloved animal on his natural wine labels. You might recognize his buzzard labels – Buteo. Very complex and minerality driven white wines. His wines are also known as mg vom sol.