I Forestieri Bianco 2024

43% Trebbiano, 43% Malvasia & 14% Vermentino

The Trebbiano was vinified in cement with 2-3 days of maceration, then racked at “cap rise” to maintain freshness while limiting extraction. Malvasia Bianca and Vermentino were vinified “in white” and fermented in stainless steel. After fermentation, weekly bâtonnage was performed.

Production: 6,000 bottles

The Bianco is a light orange wine made with typical Tuscan white grape varieties. A balanced and mild wine with tasty aromas of yellowapple, pear, hazelnut and clementinezest.