Rigomale 2024

60% Trebbiano, 40% Malvasia

Trebbiano was on the skins in amphora for a few months.The Malvasia grapes were pressed directly as whole clusters and then fermented in cement.

Trebbiano is vinified in two different ways: half with direct pressing in cement and half with maceration for 4 months in amphora with daily pump-overs and manual punch-downs during fermentation. 10% of the mass is aged for 6 months in 3rd/4th passage oak barrels.

The blend rests for two months in cement before bottling.

Production: 6,600 bottles