À Table !!!
Character: Fruity - Balanced
Aromas: Cherry - Raspberry
Craziness-Level
Craziness Factors: cloudy
- Malbec
Direct pressing and saignée.
Fermentation in concrete tanks.
Brief aging in stainless steel and concrete tanks
Soil:, Clay and Limestone
Farming:, Organic
Certification:, Organic
Vine's age:, 25 years
Sugar:, Dry
ABV:, 11%
Sulfites:, <30 mg/L
Fabien Jouves
Wine-making at its finest
Fabien Jouves founded his winery ‘Mas del Périé’ in 2006 and he has been farming biodynamically since 2011. The vineyards stretch from the high slopes of Cahors to the hills of Quercy bringing out different characteristics to his wines. The star of the winery is the grape variety Malbec, the selection of Jouve’s Malbecs is in-fact very wide! Every Malbec is different depending on the soil or the altitude or the vinification. Try them all from his elegant line: ‘Vins de Terroir’, presented with the chic white labels . If you feel like something funny and super drinkable try the other line of wines: ‘Vins de Soif’, you’ll recognise them by the joyful labels.