The Feet 2023

The grapes are foot stomped. 2 weeks fermentation. 2 years in barrique.

Pure Austrian heritage with a twist: "The Feet" showcases Zierfandler, a rare local grape found only in Austria’s Thermenregion. Traditionally foot-stomped, macerated on the skins for two weeks, and aged for two full years in oak barriques, it’s an elegant orange wine with mild earthy and rustic nuances. Up front, you'll catch some white pepper, clementine and green tea followed by rich notes of vanilla, rum, and apricot.