Entourloupe 2020 Crémant d'Alsace

Cremant made from Pinot Blanc, Auxerrois, Chardonnay and Riesling grapes. Blanc de Blanc.
Natural vinification, with no inputs
The bubbles are produced after one year ageing on fine lees, with the addition of fresh grape juice.
Zero Dosage.
Aged on lees for a minimum of 24 months.

Entourloupe is a Blanc de Blancs made from local grape varieties. The Crémant is elegant and fruity, it has a lovely light oxidative note which elevates it to the next level. Hazelnut and yellow apple can be detected and an overall complexity. They are definitely the masters in Crèmant production!