Spolu

2022= Blaufränkisch, Grüner Veltliner & Riesling.

Semi-carbonic (50% of Blaufränkisch) fermentation in direct pressed juice of Riesling and destemmed Grüner Veltliner and Blaufränkisch. The wine fermented in 500 to 750l vats for two weeks and went through malolactic fermentation. After pressing, the wine aged in neutral oak barrels on fine lees for 12 months

2023= 50% Grüner Veltliner, 30% Blaufränkisch & 20% Pinot Noir

Whole bunches of Blaufänkisch and Pinot Noir has been added into the direct pressed juice of Grüner Veltliner. 7 days semi-carbonic fermentation. After pressing the wine aged in neutral oak barrels on fine lees for 12 months and went through malolactic fermentation.

A mix of white and red grapes, Spolu is basically a cherry juice, super fun and light bodied. A light fizz on the tip of the tongue, notes of raspberry and pomegranate. Gentle acidity and very low tannins, perfect to drink slightly chilled!