105,00 €
Bertholdi sits on the throne of the red wine line of Gut Oggau. Without doubt, it’s one of the best natural red wines in Austria. The proud “grandfather” of the dynasty stems from a small patch of very old Blaufränkisch vines. The ancient method of tree press gives Bertholdi an especially deep and dark character. The complex peppery, meaty flavours might remind you of black olives.
Craziness:
Out of stock
| Country | Austria |
| Region/Village | Neusiedlersee-Hügelland/Oggau |
| Grape Variety | Blaufränkisch |
| Type of Soil | Limestone & Gravel |
| Vinification | 24 Months in 500l Used Barrique Barrel |
| Sugar Content | Dry |
| ABV | 13.5% |
| Size | 75 cl |
| Total Sulphur | Contains Sulfites |
| Certificates | Demeter/ Renaissance des Appellations/Organic |
| Tasting Notes | Cherry/Black Olives/White Pepper |
| Food Pairing | Wild Boar with Black Olives Stew |
| Video Recipe |
| Weight | 1,33 kg |
|---|---|
| Dimensions | 7 × 7 × 20,41 cm |
| Region | Burgenland |
| Subregion | Neusiedlersee-Hügelland |
| Grape Variety | Blaufränkisch |
| Acidity level | Medium |
| Craziness | 2 – Seducer |
| Tannin level | Medium |
| Style | complex, dark, earthy |
