Leo Uibel

Roter Bruno

Red WineFruity0,75l

Character: Fruity - Balanced - Oaky

Aromas: Cherry - Raspberry


Craziness Factors: None

Austria - Lower Austria - Weinviertel
  • Zweigelt
  • Pinot Noir

Destemmed. Fermented in open vats and matured in used oak barrels. Malolactic fermentation.

Roter Bruno from Uibel is made from mainly Zweigelt grapes and 10% of Pinot Noir. The result is a balanced and fruity red, low in both tannins and acidity, it has cherry and raspberry notes. As the wine spent some time maturing in barrels you can detect some oakiness in there too.

Acidity Level

Tannins Level

Soil:, Limestone, Gravel, Sandy Loam
Farming:, Biodynamic
Certification:, Organic
Sugar:, Dry
ABV:, 12,5%
Bottle Closure:, Diam Cork
Sulfites:, Contains Sulfites