Kalkundkiesel Rot 2024
Character: Fruity - Elegant
Aromas: Black Cherry - Black Currant
Craziness-Level
Craziness Factors: light fizz
- Blaufränkisch
Claus Preisinger Kalkundkiesel Rot is made with Blaufränkisch and it has fruity aromas of black cherry and black currant. It is an elegant red wine.
Soil:, Limestone
Farming:, Biodynamic
Certifications:, Bio & Respekt Biodyn
Sugar:, Dry
ABV:, 13%
Bottle Closure:, Diam Cork
Sulfites:, Contains Sulfites
Claus Preisinger
Minimalist perspective
Claus Preisinger is one of the most popular natural wine producer in Austria, located in the wonderful Burgenland wine region. Biodynamic faming, fermentation with indigenous yeast, no fining, no filtration and super low (often zero) amount of sulphur added, that’s his minimalistic approach which is also perceived in his famous simple etiquettes: his signature on a white background. Those white labels represent the elegant, vibrant, lively wines; but grab a bottle of Dope or a Puszta Libre to spur your fun side!