Kékburgundi 2022

 8 days carbonic fermentation / wooden tanks.

Ageing 13 months in 500-liter-barrels / natural malolactic fermentation.

Kekburgundi (hungarian for Pinot Noir) is very bright and light bodied. It is light in tannins and acidity with fruity notes of raspberry and cherry. Expect a hint of volatile which is very well integrated into the wine and it gives it that natural kick we all crave for.