Keramos Amphora Orange 2021
Character: Earthy - Rustic - Complex
Aromas: Orange Peel - Clementine - Green Mango
Craziness Factors: Cloudy - Orange Colour - Strong Tannins
- Assyrtiko
- Muscat
The 2 grape varieties ferment separately both whole bunches both in amphoras. Spontaneous malolactic fermentation. Skin maceration for 30 days. The blended wine ages in amphoras for 9 months.
Keramos Orange from Kamara Winery aged in amphora for 9 months giving the wine that “amphora” character: earthy, rustic and complex. Super dry, aromas of clementine, orange peel and green mango. Expect some nice tannins.
This wine will express its full potential in a couple of years. It can be aged for up to 5 years.
Acidity Level
Tannins Level
Soil:, Clay & Loam
Farming:, Organic
Certification:, Bio
Sugar:, Dry
ABV:, 12%
Bottle Closure:, Cork
Sulfites:, Contains Sulfites
Kamara Winery
Tradition meets passion for natural wine
The Kitsoukis family have brought to life the beautiful Kamara vineyard and winery which is nestled on the Mygdonian hillside by Tessaloniki in Northern Greece. On their 11 hectars of land the Kitsoukis are successfully implementing the fine balance of honoring the ancient wine growing traditions of their region with an ecological, sustainable vision fit for the challenges of the 21st century and beyond. The outcome are superb, low intervention, pure, natural wines made from mainly Greek grapes.