Pacina 2013

Red WineEarthy0,75l

Character: Earthy - Powerful

Aromas: Forest Berries


Craziness Factors: Strong Tannins

Italy - Tuscany
  • Sangiovese
  • Ciliegiolo
  • Canaiolo

matured in big used oak barrels, fermented in concrete tank, malolactic fermentation.

The Pacina 2013 from the Italian producer is their signature red wine. This rather old school Sangiovese was fermented in concrete and matured in barrels. The earthy notes and the great level of tannins are holding on to the essence of the olden days.

Acidity Level

Tannins Level

Soil, Clay & Sand
Farming, Organic
Certification, Organic
Sugar, Dry
ABV, 13,5%
Bottle Closure:, Cork
Sulfites:, Contains Sulfites