Verdeca

fermented in stainless steel tanks, macerated 24 hours on the skins.

Verdeca is an autochthon grape variety from the Apulia region, it was often used for cuvées and rarely macerated on the skins, until now! Petracavallo made an orange wine out of the Verdeca and it is awesome! Both vintages are herbal, with earthy tannins, peach, orange zest and hazelnut aromas and a cool oxidative note.

The 2023 has a touch less tannins than the 2022.