Zweigelt Kieselstein
Character: Fruity - Fun - Balanced
Aromas: Cherry - Pomegranate - Elderflower Berry
Craziness Factors: None
- Zweigelt
Fermented in stainless steel tanks and matured in big used oak barrels.
Claus Preisinger Zweigelt Kieselstein is a fruity red with aromas of cherry, elderflower berries & pomegranate. A fun and balanced wine with mild acidity and tannins, ready to please every guest at the dinner table!
Acidity Level
Tannins Level
Soil:, Gravel
Farming:, Biodynamic
Certification:, Organic
Sugar:, Dry
ABV:, 12,5%
Bottle Closure:, Diam Cork
Sulfites:, Contains Sulfites
Claus Preisinger
Minimalist perspective
Claus Preisinger is one of the most popular natural wine producer in Austria, located in the wonderful Burgenland wine region. Biodynamic faming, fermentation with indigenous yeast, no fining, no filtration and super low (often zero) amount of sulphur added, that’s his minimalistic approach which is also perceived in his famous simple etiquettes: his signature on a white background. Those white labels represent the elegant, vibrant, lively wines; but grab a bottle of Dope or a Puszta Libre to spur your fun side!