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Velue Rot 2023
![](http://www.naturalwinedealers.com/cdn/shop/files/red_wine.png?crop=center&height=32&v=1708455655&width=32)
![](http://www.naturalwinedealers.com/cdn/shop/files/Light_and_Fresh.png?crop=center&height=32&v=1708448112&width=32)
Charakter: Light - Summery - Fun - Fruity
Aromen: Cherry - Raspberry - Black Currant
Craziness-Level
Craziness - Faktoren: a bit Fizzy
![](http://www.naturalwinedealers.com/cdn/shop/files/Austrian_Flag.png?crop=center&height=32&v=1708427749&width=32)
- Zweigelt
- Merlot
Zweigelt: 5 days skin fermentation of destemmed but uncrushed berries
Merlot: 7 days whole bunch fermented
8 month on the full lees in 50% stainless steel and 50% big old barrels
Velue Rot is made of 85% Zweigelt and 15% of Merlot. The process of destemming the grapes and the gentle fermentation without pressing the berries have given a light and fun style to the wine. Fruity notes of cherry, raspberry and red currant.
Säuregehalt
Tanningehalt
Soil:, Limestone & Loess
Farming:, Biodynamic
Certification:, Demeter, Organic
Sugar:, Dry
ABV:, 11.5%
Bottle Closure:, Screw Cap
Sulfites:, Contains Sulfites
![](http://www.naturalwinedealers.com/cdn/shop/files/Johannes_Zillinger_in_the_Amphora.webp?v=1708613957&width=480)
Johannes Zillinger
Natural wine revolutionist
Johannes Zillinger is a firm believer of organic living as whole. His family has been mastering the organic-biodynamic winemaking for the last 30 years in the idyllic Weinviertel in Lower Austria. Get familiar with the solera system, intracellular fermentation, amphora wines: terms and methods Johannes loves to experiment with. The result is naturally (!) some revolutionary wines.