La Cosa - La Cosa 2022
Carattere: Tropicale - Complesso - Floreale
Aromi: Papaya - Miele - Albicocca secca - Fichi - Uvetta - Zafferano - Cachi - Caramello
Livello di follia
Elementi di follia: Nessuno
- Moscato di Alessandria
Botrytis
La Cosa / The Thing di Alfredo Maestro è undeliziosovino da dessert. Moltoaromatico: una combinazione ditropicalefrutti comecachiEpapaia, piùMiele,Asciuttoalbicocche, fichiEuvetta.Ha un grazioso bouquet floreale finendo in un interessantezafferanoretrogusto.
Suolo, argilla
Agricoltura, Biologica
Zucchero, secco
9% vol.
Chiusura della bottiglia: Sughero naturale
Solfiti:, Contiene solfiti
Alfredo Maestro
Natural wine the “Maestro” way
Alfredo Maestro, Spain’s “natural wine Rockstar” has risen to fame in the natural wine scene way beyond Spanish boarders. This comes as no surprise because in his case “Nomen est Omen”. The “Maestro” in his name speaks volumes of his skills in both his 9 hectares of vineyards and in the bodega, the wine cellar. His vineyards are located in Ribera del Duero, his home region in the province of Castilla-Leon in Northern Spain, and in Navalcarnero near Madrid. In both areas he grows and produces low intervention, organic, magnificent natural wines, with labels so original and funny, we like to keep the bottles on shelves just for decoration.